There are two big holes in baking. Qifeng and makalon. The industry insiders say that baking depends on three points of stage work and seven points of baking work . I feel that these two things are much better. I can definitely hone my own stage... ...
I like to eat bread made by myself. It's not only the real price, but also because it's really delicious. I can eat it at ease. Recently, making bread is very easy. I haven't failed. The confidence of success increases my confidence in myself. I... ...
To tell you the truth, I'm a real baking novice, so my biscuit shape is always not beautiful. I've always wanted to try different biscuits. This small biscuit with a sandwich. It has simple shape, simple ingredients and simple method. But it onl... ...
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...
I was going to make bread, but there was a lot of butter. As soon as I rolled it out, I had to fold it several times, but I couldn't save the market, so I threw the dough on the table in anger. Later I thought I couldn't waste it. I worked hard ... ...
Imitation is also a kind of learning attitude. One day by chance, I saw this shape. It was cute. Warm sunshine. Lazy cat. In the winter afternoon. Lying at will. Everything is so comfortable. No restraint.... -
Cream stuffing. I've been loyal to it since I was a child. I like the light milk smell. Generally, this kind of stuffing is used to buy steamed buns. It hasn't changed since now. It's still it. But today, it's not steamed buns but a meal bag bak... ...
The oven broke before. My sister gave me a new oven. Unexpectedly, there was a bread bucket attached to it. So I made this bread according to the above recipe. The taste is rough. But it can be finished without touching water. It's suitable for ... ...
Our children like pork chops. Today, I cooked pork chops at home with him.
This biscuit has been made with the aroma of coffee and cocoa. The taste is mellow and full-bodied. The taste is crisp. The formula is slightly modified with reference to Marin. -
This recipe comes from the blog of liberty. It's a very early blog. You can go to her blog directly if you are interested in it. This recipe is very similar to the one I matched before. So I became interested in it as soon as I saw it. I knew it... ...
It's a kind of bread I like very much. There will be additives when I buy it outside. It's the most reassuring thing to make by myself.
Fang Zi is from Annie's Handmade Bread time . It's a very good Fang. Thank you. The original recipe is called fresh milk toast. But this recipe is a little special. The amount of protein is too high. There are too many toast named after fresh mi... ...
A simple and interesting caterpillar bread. Mothers can play dough with their babies. Make bread. -
It's the first time to try to make cakes with a pressure cooker. The finished products are not bad. So let's share with you. During the production, there is no record of the mixing process because of the children's participation. In the absence ... ...
No more activities with the baby's parents and children than making biscuits, beating eggs, weighing, pressing and decorating. Let's not say how happy the children are. Start with simple biscuits. Chocolate decoration-
Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.